Dining on La Gatta
Our chef shops the local markets to prepare beautiful meals cooked to your specifications.
Our chef shops the local markets to prepare beautiful meals cooked to your specifications.


Whether it be light, restorative afternoon snacks or exquisite dinners alfresco, each dish is prepared with skillfulness and love. Our chef enjoys incorporating indigenous styles and recipes into her meals. Vegetarian options are robust and flavorful.
Our chef bakes every day – maybe muffins for breakfast, a special rustic loaf for dinner – or a decadent dessert of your desiring.
Start each day with a delicious cup of coffee or tea complimented by fresh juices, assorted local pastries, eggs any style, and yogurts. Some perennial favorites include sliced market fruits, salmon eggs Benedict, avocado toasts, and crêpes suzette. Breakfast can be enjoyed outside on the aft deck or flybridge.


Guests often lunch alfresco. The chef sources local fish, meat and seasonal vegetables to create meals rich in flavor while still being healthy and light. Some of her favorites are crab tacos, seared steak and papaya salad, grilled veggies with lamb skewers and homemade pita bread.
Our chef is happy to pack a picnic lunch if you prefer to take Gattina onto a secluded beach one afternoon.

Dinner can be as extravagant or simple as you’d like. Pair seafood with a white wine or steak with our legendary whisky.


Uncork a lovely fruity, bright rose and luxuriate over a memorable meal. Enjoy our extensive onboard wine cellar from beautiful whites to sweet ports. Relax after dinner with a homemade lemon vodka, or sample a flight of legendary whiskies.

Capt. Jason has extensive navigational experience in the Caribbean and Mediterranean, with over 200+ charters during his time as a charter captain. He holds a Yachtmaster’s, over 45,000 nautical miles and 3 trans – Atlantic crossings; you can rest assured that you are in good hands. He grew up on the west coast of South Africa and is an avid sailor, surfer and free diver, with a love for fishing. He has a diverse set of interests, having studied at the Campus for Performing Arts prior to embarking on his yachting career, and plays classical piano and guitar. Jason is friendly, flexible and goes above and beyond to make your time aboard memorable.

Isabella is from Cape Town, South Africa. She grew up surfing on the coasts of Cape Town and has always had a love for the ocean and outdoors. It was only natural that she joined the yachting industry with such a lust to travel and see the world. Once she joined the industry, Isabella found a love for sailing. She has sailed the East Coast of the USA, the Caribbean, the Mediterranean and the South Pacific.
After gaining her sea time, Isabella undertook her captains license and now holds a RYA Yacht-Master Offshore 200 ton. She also holds her PADI Dive-Master and AIDA Free Diver Certification. Isabellas passion for cooking started whilst living at home cooking for her family and friends. She became inspired to take on a culinary career while working with some highly qualified yacht chefs aboard a variety of sailing vessels. She later completed a professional cooking course at the renowned Ashburton Chefs Academy in the UK. Isabella always uses fresh local ingredients of the highest quality available. She will create a unique and exciting menu plan according to your preferences. Her main goal is creating nutritious meals, while getting the opportunity to share her passion for food with others.

With over six years of experience in yachting, CJ brings strong technical knowledge, a solid work ethic, and a positive, energetic approach to life onboard. He is dedicated to ensuring smooth operations, allowing guests to fully relax and enjoy their time on the water. Raised under the African sun, he has a deep appreciation for the outdoors and an adventurous spirit. He also holds a private pilot’s license, reflecting his passion for exploration. Outside of yachting, he enjoys a wide range of sports and is particularly enthusiastic about kite surfing.
Naturally friendly and easygoing, CJ contributes to a welcoming onboard environment. He enjoys assisting guests with water activities and being part of the moments that make each charter memorable. His proactive approach and dependable nature ensure guests feel confident, safe, and fully supported while making the most of their time onboard.

Zimbabwean-born and South African-raised, Sarah brings a genuine passion for travel and guest experience to life onboard. With four years of yachting experience, she is known for her attentive service, warm demeanor, and ability to create a relaxed and welcoming atmosphere. Gentle-natured and detail-oriented, she excels at adding thoughtful, personalised touches that enhance each guest’s stay. From crafting perfectly balanced sunset cocktails to curating themed dinners and preparing calm, inviting cabins, she takes pride in making every moment feel special.
In her time off, Sarah enjoys hiking coastal trails with her camera, running, reading, and practicing yoga. Her attentive approach ensures guests feel at ease from the moment they step onboard, enjoying a stay that is both comfortable and effortlessly well cared for.